Some Immunochemical Properties of Penicillenic Acid

نویسندگان

  • Alain L. de Weck
  • Herman N. Eisen
چکیده

Under mild conditions, benzylpenicillin in aqueous solution rearranges to benzylpenicillenic acid, which reacts, under suitable conditions, to form stable disulfides and mercaptides. Through reaction with native proteins or especially with proteins that are enriched in SH groups ("thiolated"), penicillenic acid forms, ma mixed disulfide linkages, stable highly substituted conjugates. These conjugates are potent antigens, inducing the formation of substantial amounts of antibodies specific for the penicillenic acid structure. The implications of these findings for penicillin hypersensitivity in man are discussed.

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منابع مشابه

The Preparation and Some Properties of Penicillenic Acid Derivatives Relevant to Penicillin Hypersensitivity

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عنوان ژورنال:
  • The Journal of Experimental Medicine

دوره 112  شماره 

صفحات  -

تاریخ انتشار 1960